Garden Seeds
A Garden from Seeds is a great accomplishment for any novice gardener. We have a bountiful supply of garden seeds or all types and varieties. Spring seeds, fall seeds, vegetable seeds, flower seeds and seeds for container gardens. Stop by and see what we might for discounted seeds.
The Kale Dwarf Blue Curled, 'Brassica oleraceae (Acephala)', is very nutritious, tasty, and simple to grow. Add the Dwarf Ble Curled Kale to soup, or stir-fry or steam. Dwarf Blue Curled Kale is extremely hardy and will overwinter in all but the coldest climates. Like most "green", it grows best in cool weather but will also withstand some heat. The flavor of this "cut and come again" crop is actually improved by frost. You will really enjoy the flavor of Kale in winter soups.Plant in the spring, 4 weeks before the last expected frost or 10 to 12 weeks before first fall frost. Kale tastes best when grown in the fall. The soil needs to be well drained and have lots of organic matter. Kale can be harvested by cutting off the entire plant or by periodically stripping off the lower leaves.
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The Mustard Mizuna Siu Cai, Xiu Cai, 'Brassica rapa', is the perfect mustard green with its mild, sweet, earthy, mustard flavor that tolerates cold and heat. It is so attractive that it is used as an ornamental. Commonly used as a graceful bedding plan
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The Melon Ha Ogen, 'Cucumis melo', has an intoxicating aroma.The Ha Ogen melon will produce 10 or more small, very sweet fruits per plant. This pale green fruit has a loyal following. Once you try it, you will be hooked too. This open pollinated melon is popular for three good reasons; the softball size melons mature early and are numerous, the sweet pale green flesh is very delicious treat, and the intoxicating aroma is beyond belief.Ha Ogen melons should be planted in the spring, 1 to 2 weeks after the last frost when soil temperatures are warm. The soil should be light and well drained. Melons use a lot of water but they should not ever be soggy wet.
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The Muskmelon Israeli, 'Cucumis melo', has creamy-white flesh and a unique and very tasty flavor. Large, oval, 7 to 8 pound fruits are on very vigorous and productive vines. The fruit is very aromatic and the flavor is unique, making this melon a variety worth trying. The fruits do not have ribs or sutures and has sparse netting with a yellow-orange rind. The Israeli Muskmelon is an annual and is very sensitive to frost. Israeli vines spread to about 10 feet in diameter, about the same as most muskmelons. The flesh is a creamy-white color. Plant in the spring, 1 to 2 weeks after the last frost when soil temperatures are warm. Muskmelons prefer light and well drained soil. Muskmelons use a lot of water but they should not ever be soggy wet.
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The Mustard Greens Southern Giant Curled, 'Brassica juncea', has a zippy, spicy flavored foliage. The Southern Green Curled Mustard has a very nutritious leafy green that should be in everyone's garden. Southern Giant is known for its desirable flavor
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The Okra Clemson Spineless 80, 'Abelmoschus esculentus', is earlier and more productive than the All American Winner, Clemson Spineless. The Clemson Spineless 80 is easy to grow in most climates and displays pretty flowers. Okra has so many uses. It is
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The Radish Cherry Belle, 'Raphanus sativus', has a mild flavor and solid white flesh that makes the Cherry Belle very popular. This spring radish grows best during the cool periods of spring and fall. The Cherry Belle is great if eaten fresh, in salads, or in sandwiches. It can be grown inside during the winter. The flower pods are edible and they will grow in the shade. They an be ready to eat in just 24 days.Plant in early spring as soon as soil temperatures rise above 40 degrees. Successive planting every 10 days will prolong the radish harvest. Radishes prefer loose, light soil with a fair amount of organic material. Harvest when the radish is 1 inch in diameter. Bigger radishes get pithy and hot.
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The Radish Crimson Giant, 'Raphanus sativus', is as big as an apple with the same great mild flavor and crunchy texture of other spring radishes. This huge spring radish grows best during the cool periods of spring and fall. The Crimson Giant is mild flavored and is great eaten fresh, in salads, or in sandwiches. The flower pods are edible and they will grow in the shade. They can be grown inside if you have a big enough pot.Plant in early spring as soon as soil temperatures rise above 40 degrees. Successive planting every 10 days will prolong the radish harvest. Radishes prefer loose, light soil with a fair amount of organic material. Harvest when the radish is 3 to 4 inches in diameter. Bigger radishes get pithy and hot.
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The Radish Round Black Spanish, 'Raphanus sativus', is a winter radish with black skin and white flesh. Radish lovers should try this often neglected group of winter radishes. The large roots are excellent for slices on sandwiches or in salads. The flesh has a medium-hot flavor and they can be stored for a long time.
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The Radish White Icicle, 'Raphanus sativus', is an attractive snow white, 5" - 6" long, tapered radish with a mild flavor. It is easy to grow and is quite early for a summer radish. White Icicle can produce a crop when spring radishes won't. This mild flavored radish is great eaten fresh, in salads, or in sandwiches. The flower tops are edible and the green tops can also be used in salads.Plant in late spring. Successive planting every 10 days will prolong the radish harvest. Radishes prefer loose, light soil with a fair amount of organic material. Harvest when the radish is 5 inches long. Bigger radishes get pithy and hot.
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The Tomato Pole Yellow Pear, 'Lycopersicon Lycopersicum', has a sweet, mild, almost lemony flavor. Kids and adults will love this late 1800's variety as a snack from the garden. This gourmet treat is from the 1800's and it is still popular. Yellow Pear
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The Turnip Purple Top White Globe, 'Brassica rapa', is a vegetable you may not have tried. Turnips are sweet and mild and are grown by some for the very tasty greens. The very tasty, sweet and mild roots are eaten fresh or cooked like potatoes. The greens are even more nutritious and are considered one of best flavors in the greens category. Purple Top White Globes store particularly well.Plant in early spring, 3 to 4 weeks before the last frost or when ground temperatures reach 45 degrees. Successive plantings every 3 weeks until mid-summer can provide continuous greens. Purple top prefers well drained soil with lots of organic matter. Harvest when turnips are no larger than 2 inches in diameter. Greens can be harvested when young and tender.
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