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The Green Gage Plum Tree, a European plum, is later blooming than Santa Rosa and other Japanese types. The Green Gage has a full-bodied flavor, smooth texture and lime-green color. The cling fruit ripens in early September. It is self-pollinating. This Plum tree is a long-time favorite for dessert, cooking, and canning. The fruit is tender and juicy. Green Gage is a relatively small tree with very good productivity.

The Methley Plum Tree produces juicy, sweet, red flesh with a mild flavor. This early variety has reddish-purple skin and blood red flesh. The Methley plum tree is very attractive in appearance and vigorous. The Methley is self-fruitful so no pollinator is needed. This early variety has red-purple skin and soft, juicy, blood-red flesh. This plant is attractive to bees, butterflies and birds and the flowers are fragrant. It is drought-tolerant and is a regular bearer.

The Dapple Dandy Pluot?, (interspecific), 'Prunus pluot', fruit tree is a taste test winner. It ranks with Flavor King and Flavor Supreme Pluot? as a best-tasting fruit. The creamy white and red-fleshed pluot has a wonderful plum-apricot flavor. The fruit skin is greenish-yellow with red spots, turning to a maroon and yellow dapple as it matures . It can be pollenized by Flavor Supreme Pluot?, Santa Rosa or Burgundy Plum. The complex, intense flavor of Pluot? is unique to interspecifics, much like a blend of fruit juices where the mixture is an improvement over any of the separate ingredients. Additionally, the sugar content of the interspecifics is much higher than in any standard plum or apricot--yielding fruit of incomparable sweetness.

The Flavor Grenade Pluot?, (interspecific), 'Prunus pluot', produces an elongated bi-colored fruit with a red blush. The Fire Grenade has a crisp texture and explosive flavor. The fruit is juicy and firm an will hang on the tree for 4 to 6 weeks. Pollenate with a Japanese plum. The stone pit is small and it is a freestone. The complex, intense flavor of Pluot? is unique to interspecifics, much like a blend of fruit juices where the mixture is an improvement over any of the separate ingredients. Additionally, the sugar content of the interspecifics is much higher than in any standard plum or apricot--yielding fruit of incomparable sweetness.

The Flavor King Pluot? (interspecific), 'Prunus pluot', is a taste test winner. It is a unique plum-apricot hybrid. The remarkable, spicy bouquet and flavor explode the taste buds. The fruit has a reddish-purple skin and sweet red flesh. Teh Flavor King is a naturally small tree. I can be pollenized by Flavor Supreme, Santa Rosa or Late Santa Rosa. The complex, intense flavor of Pluot? is unique to interspecifics, much like a blend of fruit juices where the mixture is an improvement over any of the separate ingredients. Additionally, the sugar content of the interspecifics is much higher than in any standard plum or apricot--yielding fruit of incomparable sweetness.

The Flavor Delight Aprium?, is a cross of a apricot and a plum tree. The Flavor Delight is 3/4 Apricot and 1/4 Plum with a very sweet taste. The flesh of the fruit is yellow and firm like an apricot but contains the taste of both fruits. This fruit of this self-fertile tree ripens in Late June and with proper pruning can be maintained around 10 feet tall. Even though the Flavor Delight is self-fruitful, larger fruit will be achieved by pollinating with any other apricot tree.

The 2n1 Cherry/Plum 'o Sprite 'o Delight is a great combination of two fruit trees grafted on the same rootstock. This combination ensures you bountiful tasty fruit of the Delight-Cherry Plum and the Sprite Cherry Plum. Well suited for people with small yards in most climates.

The Autumn Sweet plum is a new variety and it produces larger plums than Italian. The fruit is oval, fully purple colored, firm and very sweet. It is late blooming and will need a pollinator. This plum dries well and has an excellent shelf life.

The Damson plum has a small, oval fruit, and is good for canning. The dark purple skin covers the golden yellow flesh. It has a spicy, tart flavour. Damsons are used for cooking, jam & wine making. A hardy, tree, largely untroubled by pests and diseases. Damsons succeed where most plums would fail. They are semi-shade tolerant and they grow to 12-14 ft. They make good windbreaks and hedges, though they are not likely to fruit well if they are very exposed. Damsons are mostly self-fertile and cross-pollinate with plums.

The Improved Duarte Plum tree produces very large fruit that is heart shaped and blood red in color. The flavor is excellent and widely regarded as one of the best tasting plums on the market. The fruit dries well and has a long storage life. The fruit has a slightly tart taste when cooked. The tree is a prolific producer of fine quality plums.

The Italian Plum has medium to large fruit. The fruit has a dark purple skin with yellow-greenish flesh that runs dark wine color when cooked. Italian plum fruit separates freely from the pit. These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. It is one of the most widely planted plum varieties in the West. This excellent shipping prune is a heavy bearer and good for both canning and drying.

The Santa Rosa Plum tree produces plums that have a delicious flavor. The fruit is large, attractive, dark reddish purple color with red flesh. The fruit is firm and of good quality. One of the most frequently planted Japanese plums. It is a self pollinating tree and thus can be planted in locations where pollination is not needed. Fruit buds are susceptible to winter injury in northern climates. It is excellent to use for home drying along with its fresh taste when ripe.